• About Us
  • Our Kitchen
  • Menu Options
  • Our Counters
  • Testimonials
  • Our Clients
  • We Care
  • Contact Us

Our Kitchen

Gallery, Office Canteen Catering In Bangalore
Gallery, Corporate Canteen Services In Bangalore
Gallery, Corporate Canteen Caterers In Bangalore
Gallery, Office Canteen Contractors In Bangalore
Gallery, Corporate Canteen Contractors In Bangalore
Gallery, Top 10 Office Canteen Services In Bangalore
Gallery, Best Catering Services In Bangalore
Gallery, Catering Services In Bangalore
Gallery, Executive Dining Services
Gallery, Industrial Catering Services
Gallery, Corporate Catering Services
Gallery, Corporate Events Catering Services
Gallery, Corporate Events Catering
Gallery, Corporate Catering
Gallery, Corporate Catering Services

Our central kitchen marks an exciting cross-cultural collaboration with the Basque Culinary Center in San Sebastian, Spain. The BCC is a pioneering academic institution with links globally, created by seven of the top Basque chefs and with the added involvement of eleven of the most influential chefs in the world. The Center is dedicated to research, innovation and promotion of gastronomy and nutrition.

Guided by the expertise of the BCC and based on designs by their in-house specialists, our 18,000sqft kitchen in Bangalore benefits from the latest in technology and hygiene, including cook/chill equipment and modified atmosphere packing. With the capacity to cater for more than 40,000 meals, it’s a concept ripe for expansion on a grand scale.

cook chill process

This technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (for up to five days); the food must then be reheated before service.

Cook-Chill Systems have the added benefits of maintaining food quality, nutritional value, flavour and appearance.

  • Imported blast chiller for shock chilling hot food
  • Blast freezers
  • Automated vacuum pouch packing machines
  • Conveyored vacuum tray packing machine
  • Separate chill storage room for cooked food
  • Air-conditioned food despatch room

Modified Atmosphere Packaging (MAP)

Modified Atmosphere Packaging (MAP) is a technique used for prolonging the shelf-life of fresh or minimally processed foods. In this preservation technique the air surrounding the food in the package is substituted by a protective gas mixture, prolonging the initial fresh state of the product.

Combi Oven

A combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat – ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables. The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control over moisture levels in the food.

A great benefit of a combi oven is that it controls the humidity inside its chamber, maintaining exactly the desired atmosphere, reducing shrinkage and weight loss whilst also improving cook times and results.

Bratt Pans

The Bratt Pan is a very versatile piece of kitchen equipment that can be used for an array of different cooking methods, including: steaming, poaching, deep-fat frying, stewing, boiling, braising, roasting and shallow frying.

In the THRPLTD central kitchens we have state-of-the-art bratt pans with automated stirring and tilting controls.

Bakery Lines

We have a dedicated bakery line tailor-made to satisfy all your requirements.

  • Separate bakery line for baking and confectionery
  • Chill room for slow proofing
  • Humidity-controlled proofers
  • Fully automated diesel fuel standalone baking oven

More Specifications

Storage and handling of raw material

  • 4 large chill rooms and 1 cold storage room for safe storage of perishable raw material
  • Central storage for dry food and non-food
  • System controlled first-in-first-out (FIFO)
  • Separate pre-preparation rooms for veg / seafood / poultry / dairy products
  • Vegetable washing and peeling machine

Laboratory

  • In-house lab for testing chemical / physical testing
  • Microbiological lab for pathogen testing

Copyright © 2019 Torry Harris Restaurants Private Limited | Terms and Conditions | Site Map

Connect with us